Andy Hamilton

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Andy Hamilton

Books by Andy Hamilton

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Paperback, 2020
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
E Book, 2020
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

Andy Hamilton

Books by Andy Hamilton

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond